Ginger and Lemon in Everyday Cooking
Ginger and lemon are easy to cook with. Here are four quick ideas that take about ten minutes each.
Why they pair well
Ginger is sharp and warm. Lemon is bright and tart. Together they lift soups, drinks and simple dinners.
Four quick ideas
- Warm mug. Steep thin ginger slices in hot water for five minutes, then add lemon juice.
- Stir-fry sauce. Mix grated ginger, lemon juice, a little soy sauce and garlic.
- Roasted veggies. Toss carrots with ginger and finish with lemon zest.
- Salad dressing. Whisk olive oil, lemon juice and a pinch of grated ginger.
Buying and storing
Pick firm ginger with smooth skin and keep it in the fridge. A few lemons on the counter are always ready to use.
Go further
Both are in BreathiZen too. Learn about the lead herb in where mullein grows and how it is used.*
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